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After studying at Le Cordon Bleu and traveling 35 countries, Markoff founded Vosges in 1998, building a multi-million-dollar luxury chocolate category around then-unthinkable flavor combinations — wasabi, curry, bacon — that redefined what American confections could be.
Katrina Markoff founded Vosges Haut-Chocolat in 1998 after traveling to 35 countries and studying at Le Cordon Bleu in Paris, creating truffles with ingredients like wasabi, curry, and bacon.
Vosges is sold in luxury retailers, specialty stores, and direct to consumers, with annual revenue in the tens of millions. She also founded Wild Ophelia, a mass-market chocolate brand.
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