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By co-founding Blue Hill at Stone Barns — repeatedly ranked among the world's best restaurants — and launching Almanac Insights to back regenerative agriculture and alternative protein startups, Barber has built a rare end-to-end platform linking fine dining to food-system investment.
David Barber co-founded Almanac Insights, an investment firm focused on food, agriculture, and climate technology, and co-founded Blue Hill with his brother, chef Dan Barber, operating restaurants in Manhattan and at Stone Barns Center in Tarrytown.
Blue Hill at Stone Barns has been named among the world's best restaurants for its work in sustainable agriculture. Through Almanac, the Barbers invest in alternative proteins, regenerative agriculture, and food technology.
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