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Co-founding DoorDash at Stanford in 2013 with a single Palo Alto restaurant, Fang built the engineering infrastructure that now matches millions of real-time orders across food, grocery, and retail in multiple countries — and took the company public at a $72 billion valuation.
Andy Fang is the Co-Founder and Head of Consumer Engineering at DoorDash, where he leads the engineering team behind the consumer experience powering one of the most complex real-time logistics platforms in the world.
Fang co-founded DoorDash in 2013 at Stanford with Tony Xu and Stanley Tang, and DoorDash went public in 2020 at a valuation of $72 billion.
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